目录内容摘要.............................................................................................................................................1一选题背景.......................................................................................................................................2二大米、酱油及醋前处理方案设计...............................................................................................3（一）大米前处理方案.............................................................................................................3（二）酱油前处理方案.............................................................................................................3（三）醋的前处理方案.............................................................................................................3三大米、酱油及醋中黄曲霉毒素检测...........................................................................................4（一）样品采集.........................................................................................................................4（二）试剂与设备.....................................................................................................................4（三）样品处理.........................................................................................................................4（四）样品净化.......................................................................................................................4（五）上机走样.........................................................................................................................5（六）检测结果.........................................................................................................................5四结论...............................................................................................................................................8参考文献.............................................................................................................................................9致谢...................................