第PAGEII页共NUMPAGES24页食品安全管理体系（idtISO22000:2005）二○○五年九月六日食品安全管理体系要求HACCP-EC-01目次TOC\o"1-3"\h\z\uHYPERLINK\l"_Toc127842573"引言PAGEREF_Toc127842573\hIHYPERLINK\l"_Toc127842574"1范围PAGEREF_Toc127842574\h3HYPERLINK\l"_Toc127842575"2规范性引用文件PAGEREF_Toc127842575\h3HYPERLINK\l"_Toc127842576"3术语和定义PAGEREF_Toc127842576\h3HYPERLINK\l"_Toc127842577"4食品安全管理体系PAGEREF_Toc127842577\h5HYPERLINK\l"_Toc127842578"4.1总要求PAGEREF_Toc127842578\h5HYPERLINK\l"_Toc127842579"4.2文件要求PAGEREF_Toc127842579\h5HYPERLINK\l"_Toc127842580"5管理职责PAGEREF_Toc127842580\h6HYPERLINK\l"_Toc127842581"5.1管理承诺PAGEREF_Toc127842581\h6HYPERLINK\l"_Toc127842582"5.2食品安全方针PAGEREF_Toc127842582\h6HYPERLINK\l"_Toc127842583"5.3食品安全管理体系策划PAGEREF_Toc127842583\h6HYPERLINK\l"_Toc127842584"5.4职责和权限PAGEREF_Toc127842584\h6HYPERLINK\l"_Toc127842585"5.5食品安全小组组长PAGEREF_Toc127842585\h6HYPERLINK\l"_Toc127842586"5.6沟通PAGEREF_Toc127842586\h6HYPERLINK\l"_Toc127842587"5.7应急准备和响应PAGEREF_Toc127842587\h7HYPERLINK\l"_Toc127842588"5.8管理评审PAGEREF_Toc127842588\h7HYPERLINK\l"_Toc127842589"6资源管理PAGEREF_Toc127842589\h7HYPERLINK\l"_Toc127842590"6.1资源提供PAGEREF_Toc127842590\h7HYPERLINK\l"_Toc127842591"6.2人力资源PAGEREF_Toc127842591\h7HYPERLINK\l"_Toc127842592"6.3基础设施PAGEREF_Toc127842592\h8HYPERLINK\l"_Toc127842593"6.4工作环境PAGEREF_Toc127842593\h8HYPERLINK\l"_Toc127842594"7安全产品的策划和实现PAGEREF_Toc127842594\h8HYPERLINK\l"_Toc127842595"7.1总则PAGEREF_Toc127842595\h8HYPERLINK\l"_Toc127842596"7.2前提方案（PRP(s)）PAGEREF_Toc127842596\h8HYPERLINK\l"_Toc127842597"7.3实施危害分析的预备步骤PAGEREF_Toc127842597\h8HYPERLINK\l"_Toc127842598"7.4危害分析PAGEREF_Toc127842598\h9HYPERLINK\l"_Toc127842599"7.5操作性前提方案的建立PAGEREF_Toc127842599\h10HYPERLINK\l"_Toc127842600"7.6HACCP计划的建立PAGEREF_Toc127842600\h10HYPERLINK\l"_Toc127842601"7.7预备信息的更新、描述前提